mountainjaybird
Junior
- Joined
- Jun 12, 2006
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I attended a wine-tasting party several nights ago
and one of the wines was a chocolate cherry wine which was very interesting. Now, I want to make one. I made a very nice cherry wine last summer which is a medium blush color. However, the wine I tasted recently was a dark red. Assuming I'll have to wait until next summer to get fresh cherries or use a canned cherry fruit base to make it now, my question is how do I get the definite chocolate flavor into the wine without clouding it up? Has anyone made a similar wine that turned out great?