Hi all,
In thinking of all the things I need to investigate for making a batch of Cherry Mead, I realized that I've not yet seen what the starting Sg of mead should be. Since I've never tasted mead I dont know what the potential alcohol should be. Is it prefered to be low, medium or a high ABV%. Thankyou
afireguy (Mark)
In thinking of all the things I need to investigate for making a batch of Cherry Mead, I realized that I've not yet seen what the starting Sg of mead should be. Since I've never tasted mead I dont know what the potential alcohol should be. Is it prefered to be low, medium or a high ABV%. Thankyou
afireguy (Mark)