This will be my 4th batch of skeeterpee and wanted to try something new with it.
Picked up 4 48oz bottles of Montgomery Cherry Juice at the grocery store last night ( only non blended cherry juice they had) also got 3 16oz bottles of lime juice, from what I read lime is more acidic so I think cutting the lime in half would be a good idea.
Thinking of starting the wine with just the cherry juice and surgar and then add the lime as it ferments down over the week.
Have two wines I'm about to rack that I can use for a slurry first is a Welches white grape peach on cote due blanc yeast, second is a cheap kit white Ziff with 1118, both have raisins in there loose, normally when I do this I mix the must then when its around room temp I just poor it right on the yeast cake from the wine I just racked, but not sure if it would be smart to do that on top of the raisins that were just in with the last wine, although I here of reusing grape skins so maybe it will be fine?
My methodology all sound on what I'm doing? Any suggestions? Shooting for a SG of 1.09 to start to make this a bit stronger than normal pee
Picked up 4 48oz bottles of Montgomery Cherry Juice at the grocery store last night ( only non blended cherry juice they had) also got 3 16oz bottles of lime juice, from what I read lime is more acidic so I think cutting the lime in half would be a good idea.
Thinking of starting the wine with just the cherry juice and surgar and then add the lime as it ferments down over the week.
Have two wines I'm about to rack that I can use for a slurry first is a Welches white grape peach on cote due blanc yeast, second is a cheap kit white Ziff with 1118, both have raisins in there loose, normally when I do this I mix the must then when its around room temp I just poor it right on the yeast cake from the wine I just racked, but not sure if it would be smart to do that on top of the raisins that were just in with the last wine, although I here of reusing grape skins so maybe it will be fine?
My methodology all sound on what I'm doing? Any suggestions? Shooting for a SG of 1.09 to start to make this a bit stronger than normal pee