KearaEilis
Junior Member
- Joined
- Mar 20, 2013
- Messages
- 2
- Reaction score
- 0
Hello! I am brand new at the winemaking process. I just transferred my first batch of ginger peach wine to the secondary, and the SG was right where I wanted it to be, but the ginger and other spices are way overshadowing the peach. It also isn't quite as sweet as I want it to eventually end up, so instead of using sugar to back sweeten, I was hoping I could add peach concentrate to add to the flavor slightly. Will this work? Thanks in advance for your help and advice!