Can whisking hurt/stop fermentation?

[abefroman]

Can whisking hurt/stop fermentation?

I had this going again, pretty good, with small bubbles, so I whisked some O2 in hard, for 2+ minutes to give it some extra umph, but now fermentation basically stopped.

 

[winemaker_3352]

How much whiskey did you add?

 

[abefroman]

Nevermind it started up again....lazy yeast!

 

[Runningwolf]

how much whiskey did you add?

roflmao

 

[Wade E]

What it does is release a lot of the C02 thats in the wine making it not bubble as much for a few minutes or even hours but its still fermenting just as much as it was. It only helps a fermentation!

 

[Tom]

haha he beat up the yeast..Now its running away

 

[sly22guy]

lol sounds like the jose cuevo cookies! Drank Whiskey for 2 min+ , woke up in a puddle of "skeeter" pee and couldn't figure out why i had a whisk in my hands! Lmao