6 gallons of Sangiovese. Current pH is 3.6 and TA is 0.50%. Using the 1g/l to drop my pH by 0.1 calculation I should add 66 grams of tartaric acid to drop my pH to 3.3.
That's 22 liters x 3g/l = 66 grams to get around 3.3 pH.
Opinions? Am I on track here? I will also be putting this through MLF.
Thanks!
-Josh
That's 22 liters x 3g/l = 66 grams to get around 3.3 pH.
Opinions? Am I on track here? I will also be putting this through MLF.
Thanks!
-Josh
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