can of peaches with corn syrup

[batonrougeguy]

I picked up 2 cans hopefully to ferment into wine.each can wieghs 6 lbs 10 oz and also picked up 20lbs sugar and Alcotec 48 hour yeast.There is 16 grams of sugar per serving and 23 servings.all that said will corn syrup ferment and if it will,does it give off old taste or anything.

Whats your thoughts?

 

[CoachPieps]

I have used canned fruits packed in syrup, it has been fine. You should be fine also.

 

[batonrougeguy]

How long did you age it if any?and how much fruit did you use per gallon?

I had a 6 gallon batch with 2lbs of sugar per gallon,it wasn't wine though.
this time it will be.



I pitched yeast this morning