batonrougeguy
Member
- Joined
- Sep 16, 2010
- Messages
- 34
- Reaction score
- 1
I picked up 2 cans hopefully to ferment into wine.each can wieghs 6 lbs 10 oz and also picked up 20lbs sugar and Alcotec 48 hour yeast.There is 16 grams of sugar per serving and 23 servings.all that said will corn syrup ferment and if it will,does it give off old taste or anything.
Whats your thoughts?
Whats your thoughts?