It was late when we started this adventure. I squished the grapes. We put them in the ale pale. We added the water and the sugar and the campden tablet. Then we added the yeast. I don't know why but we did. The directions called for adding the yeast but later not now. Have I completely ruined this wine? The campden is suppose to kill the wild yeast and bacteria. So did I just kill the yeast I just added? Can I still continue with the process by just forgetting I added the yeast? Help. Those were the best damn tasting grapes we have had in a long time. Any help would we great appreciated.