I’m getting ready to store my last batch of wine because I don’t have bottles right not so I have a few questions. When you want to bulk-store the wine in the carboy, do you rack after the clearing to leave nothing but wine or is it ok to leave the “lees” at the bottom. If you do rack, do you top-off at that time? How do I properly bulk-store? Do I leave the bung and airlock attached or a bung with no hole? Many thanks in advance for any help!