lowlevelflyer
Junior
- Joined
- May 1, 2008
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I started an MM Chianti on 03-30-08, racked to the carboy after 4 days(04 04), SG of .994. I did not add any chemicals and it now has about 1 1/2 inches of sediment. Have done a couple taste tests, good wine, still has the carbonated taste to it. It has cleared to the point that it looks like bottled wine.Taste compares to Franzia boxed Chianti. Glass has lots of runners. I plan to bulk age it for several months. Just want some pointers on what I should do to enhance the quality. I have bought a package of sprial american oak, medium +. Any pointers would be great.
thanks
Mike
thanks
Mike