peterCooper
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I'm looking at the catalog and a number of the wines benefit from bulk
aging for 6 months or more. I've been thinking about what to bulk age in.
Obviously I don't want to tie up my only carboy. I do have though 5 gallon
water bottles from the water cooler at the office.
Can I use that for bulk aging? I presume it is food grade plastic because it is
used for water. My biggest concern would be getting it clean and then how
to seal properly.
Any thoughts?Edited by: peterCooper
aging for 6 months or more. I've been thinking about what to bulk age in.
Obviously I don't want to tie up my only carboy. I do have though 5 gallon
water bottles from the water cooler at the office.
Can I use that for bulk aging? I presume it is food grade plastic because it is
used for water. My biggest concern would be getting it clean and then how
to seal properly.
Any thoughts?Edited by: peterCooper