Buildup on top of wine in fermentation bucket

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rchessie

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Hey guys, I started a batch of country mist peach yesterday, and I have buildup on top of the wine in my fermentation bucket. I don't recall this happening last time. Is something wrong? Second batch ever
 
What's this "buildup" look like. Pictures? Is it foamy, chunky, clumpy, gooey? What's it smell like? We need more info! ;)
 
Last edited:
dangerdave said:
What's this "buildup" look like. Pictures? Is it foamy, chunky, pumpy, gooey? What's it smell like? We need more info! ;)



image-832395743.jpg

It doesn't smell rotten. Kind of gooey...
 
looks like bubbling yeast and peach sediment to me.

Indeed it does. rchessie, does the recipe you are using call for stirring the must, or not? If it were me, I'd give it a good stirring to get that yeast back in there.
 
cool I just asked that same question! mine looks just like that wooo hooo so its a good thing!
 
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