chevyguy65
Senior Member
- Joined
- Mar 11, 2007
- Messages
- 176
- Reaction score
- 0
The other day I stopped and picked up a package of yeast at the LHB shop and was browsing the shelves and was wondering how to read the codes on the kit boxes. So when i got home I sent WE an email and here is the response. Just fyi for those who didnt know.
Thanks for your contact and for choosing our products.
Look at the top of any Winexpert kit and you will see the numbers that tell you the date of manufacture, for example: 0019507 0267
They break down like this: 00/195/07 0267
00 The first two digits are for internal use: ignore.
195 The next three digits indicate the day it was produced, in this case the 195th day of the year, which is July 14.
07 The next two digits are the last two digits of the year, in this case 2007.
0267 The last four digits show which particular kit of that batch this kit is: in this case, the 267th kit out of about 600.
We recommend that you make up your kits within one year of manufacture, or at the very outside, 24 months, assuming optimum (cool dry) storage conditions.
Cheers,
<DIV align=left>Joanne Harris
<DIV align=left>
<DIV align=left>Customer Service
<DIV align=left>Winexpert Inc.
<DIV align=left>1622 Kebet Way
<DIV align=left>Port Coquitlam, B.C.
<DIV align=left>V3C 5W9
<DIV align=left>604-941-5588
Thanks for your contact and for choosing our products.
Look at the top of any Winexpert kit and you will see the numbers that tell you the date of manufacture, for example: 0019507 0267
They break down like this: 00/195/07 0267
00 The first two digits are for internal use: ignore.
195 The next three digits indicate the day it was produced, in this case the 195th day of the year, which is July 14.
07 The next two digits are the last two digits of the year, in this case 2007.
0267 The last four digits show which particular kit of that batch this kit is: in this case, the 267th kit out of about 600.
We recommend that you make up your kits within one year of manufacture, or at the very outside, 24 months, assuming optimum (cool dry) storage conditions.
Cheers,
<DIV align=left>Joanne Harris
<DIV align=left>
<DIV align=left>Customer Service
<DIV align=left>Winexpert Inc.
<DIV align=left>1622 Kebet Way
<DIV align=left>Port Coquitlam, B.C.
<DIV align=left>V3C 5W9
<DIV align=left>604-941-5588