mrdillon5
Junior
- Joined
- Sep 8, 2012
- Messages
- 25
- Reaction score
- 5
I am going to bottle some of my prickly pear mead in mason jars. I am going to sterilize (boil in water) the jars and wait till they cool down, fill with mead and cap. Put filled jars back into boiling water. Say 10 minutes? Not sure of the time, any suggestions?