O.K this is what I did.I used 20lbs of frozen blueberries,5 cans 15oz.of oregon fruit product,gallon of old orchard blueberry-currant juice.
also added 2oz.of heavy american toast oak chips in the primary.(6-gallonbatch).S.G was 1.091.......Now I want to ferment to dry.So I need a yeast recommendation.I'll be ready to pitch the yeast in the morning....
Heres a pic......
also added 2oz.of heavy american toast oak chips in the primary.(6-gallonbatch).S.G was 1.091.......Now I want to ferment to dry.So I need a yeast recommendation.I'll be ready to pitch the yeast in the morning....
Heres a pic......