Here is a Mead recipe if your interested, Ive made this and it is
awesome. It is actually Waldo's recipe that I upped the fruit amount
and a few other ingredients as I like a really full flavor. I
substitued some fresh blueberries for froxen only becuse Blueberry
season was done and I didnt have enough.
15 lbs. of honey
9 lbs. frozen Wymans wild blueberries
3 lbs fresh blueberries frozen
3/8 tsp liquid pectic enzyme
6 tsp acid blend
2 quarts Wymans blueberry</span> juice
4.5 gallons hot water to stir up the honey and breakdown the blueberries better.
6 tsp of yeast nutrient
3 tsp yeast energizer
6 crushed campden tabs since I still have some and will only use them in the beginning and to make sanitizer.
Starting SG of 1.100
Red Star Pasteur Red yeast.