I lost everything to a house fire last year. I have house rebuilt, and now its time to buy fun stuff like wine equipment. Does anyone have experience with this unit? Prior to the fire, I was using a Brute trash can, glass carboys, old school press, and an all in one wine pump. I have only been making wine for a few years so I still have a lot to learn, but also want to buy quality equipment once and be done with it.
Mostly I use frozen must, but do have a 50 vine vineyard that will be harvestable next year. While expensive, the Wineeasy unit looks interesting and streamlined.
Things I don't know:
-I don't know if I can bottle using this system (do I still need the all in one pump)?
-It says you can bulk age as variable capaciy, which sounds great, but I don't know how this unit accomplishes this.
-If I make a simple kit using this unit, how do I pump into a secondary and leave the lees behind?
Justin
Mostly I use frozen must, but do have a 50 vine vineyard that will be harvestable next year. While expensive, the Wineeasy unit looks interesting and streamlined.
Things I don't know:
-I don't know if I can bottle using this system (do I still need the all in one pump)?
-It says you can bulk age as variable capaciy, which sounds great, but I don't know how this unit accomplishes this.
-If I make a simple kit using this unit, how do I pump into a secondary and leave the lees behind?
Justin