uprightnickel
Junior
- Joined
- Jul 27, 2013
- Messages
- 6
- Reaction score
- 0
Bought a few 5 gallon pails of fresh juice from a local winery. Been looking for ideas on blending a few together as a trial for next years harvest.
So far the only blend I have done was a 50/50 blend of Niagara and Delaware juice prior to fermentation, just based on number of empty buckets I had at the time.
The wine has finished fermenting and I am just bulk aging t this point till I decide to blend.
Here is what I have to choose from:
5 gallons:
Concord
Fredonia
Chambourcin
Catawba
Traminitte
Vidal
9 gallons:
Delaware
Niagara
Let me know if you have blended any of these, with successes or failures.
Thanks for any info
So far the only blend I have done was a 50/50 blend of Niagara and Delaware juice prior to fermentation, just based on number of empty buckets I had at the time.
The wine has finished fermenting and I am just bulk aging t this point till I decide to blend.
Here is what I have to choose from:
5 gallons:
Concord
Fredonia
Chambourcin
Catawba
Traminitte
Vidal
9 gallons:
Delaware
Niagara
Let me know if you have blended any of these, with successes or failures.
Thanks for any info