garymc
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- Sep 12, 2011
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I am going to blend some elderberry wine with some muscadine wine. Does anyone have experience with this? I have dry elderberry, dry muscadine, and sweet (sg 1.040) muscadine. I can figure out how much sweet to put in the dry for what I'm looking for. What I need to know is how much elderberry to muscadine. I don't want to waste the elderberry by putting too little of it in so that it doesn't have an influence on the taste. I was thinking one gallon of elderberry with three gallons of muscadine. Should I go 50/50 elderberry to muscadine?