- Nov 15, 2009
- Reaction score
We finally harvested our Blanc du bois vine. We ended up with over 40 pounds of grapes with 24 pounds going to the madeira aka, Figeira. That left more than 16 pounds which we juiced and ended up with about 1 1/3 gallons of grape juice. We added 1 1/3 campden tablets and put the juice in the refrigerator. We will add a little pectic enzyme tomorrow just in case and will pull the juice out of the refigerator on day three. This is our first attempt with BdB and only our second grape wine so we'll have to see how it goes.