It looks like they have something commonly called "White Drupelet Disorder" or Syndrome. it is unsigtly and is't accepted in the fresh fruit market, but doesn't normally cause any reduction in fruit quality, maybe more flesh to juice ratio since the white drupelets don't have much juice.
It's not completely clear what causes WDD but it's often attributed to sun scald or damages caused by bugs like stinkbugs or red mites. since yours is in one area i would assume its caused by sun scald.
i would use them in wine, put up the poundage to compensate for the white druplets.