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Guest
Guest
I read somewhere, that oaking a Blackberry wine was a common thing.
Seems to me though,that the naturally high tannins in the Blackberry would take care of that need for additional tannins...
Or am I wrong on that?
Seems to me though,that the naturally high tannins in the Blackberry would take care of that need for additional tannins...
Or am I wrong on that?