winotut
Junior Member
- Joined
- May 4, 2015
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If a guy added black cherry juice to the tune of 20 oz (not concentrate, just straight juice, no added sugar or preserv's) to a 6 gal WE vitners reserve pinot noir, should he be concerned about anything such as acid, tannins, being too hot (alcohol) and/or unbalanced seeing as how the kit was originally structured for a lower gravity? Assuming the starting gravity is in the mid 90's versus the kits intended mid 80's...
Of note, final volume will be 6 gallons as the added juice would be in place of some of the water.
What would any experienced peeps do to help the wine be better, if it was felt anything need be done?
Of note, final volume will be 6 gallons as the added juice would be in place of some of the water.
What would any experienced peeps do to help the wine be better, if it was felt anything need be done?
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