Old Philosopher
Amateur
- Joined
- Oct 22, 2009
- Messages
- 764
- Reaction score
- 12
Greetings and salutations!
The Northern Rockies is not exactly the vinyard capital of the World. Up here we turn almost anything that will ferment into something drinkable, from apples to dandilions.
Because of limited resources, I subscribe to the K.I.S.S. principle. If bread yeast will work to turn apples into cider, I won't be mail ordering an exotic yeast with a name I can't pronounce.
So, with that said, I'm glad to be here and hope to pick up some tips along the way.
The Northern Rockies is not exactly the vinyard capital of the World. Up here we turn almost anything that will ferment into something drinkable, from apples to dandilions.
Because of limited resources, I subscribe to the K.I.S.S. principle. If bread yeast will work to turn apples into cider, I won't be mail ordering an exotic yeast with a name I can't pronounce.
So, with that said, I'm glad to be here and hope to pick up some tips along the way.