Im just reviewing all the book that I have read in the past few months so that i can correct and add tothe notes in my card file.
Im reviewing Home brewing and wine making by W.H.T. tayleur.
WOW its only 30 years old. Well when one buys only used books on amazon that usually sell for from one cent to 3 dollars i guess i should expect it.
Actually i have one new one by the american wine society
Well to the question.
He talks about making a 5% solution
This consists of 1 pint of water with 1 ounce of bentonite thoroughly mixed into it.
He says use water that has been boiled and cooled .
The dosage is 1 to 2 teaspoons of the liquid per gallon.
He also says wait a minimum of 12 hours before using it.
also to mix your dosage in apint of your juice before mixing it in.
The last item he says is that this liquid does notdeteriorate but improves with age.
Any comments on this item anyone???
I supose i will try it on a batch of my redneck special in the future where i intend to use bentonite in the primary to see how well that works. Edited by: scotty
Im reviewing Home brewing and wine making by W.H.T. tayleur.
WOW its only 30 years old. Well when one buys only used books on amazon that usually sell for from one cent to 3 dollars i guess i should expect it.
Actually i have one new one by the american wine society
Well to the question.
He talks about making a 5% solution
This consists of 1 pint of water with 1 ounce of bentonite thoroughly mixed into it.
He says use water that has been boiled and cooled .
The dosage is 1 to 2 teaspoons of the liquid per gallon.
He also says wait a minimum of 12 hours before using it.
also to mix your dosage in apint of your juice before mixing it in.
The last item he says is that this liquid does notdeteriorate but improves with age.
Any comments on this item anyone???
I supose i will try it on a batch of my redneck special in the future where i intend to use bentonite in the primary to see how well that works. Edited by: scotty