Jwine
Junior
- Joined
- Jul 10, 2010
- Messages
- 15
- Reaction score
- 0
Ok I have stabilized my Plum wine and would like to clear it now with Bentonite, my question is should I wait before I sweeten it up or is it ok to add it at the same time? Will the bentonite take the sugar to the bottom of my carboy with it?