- Dec 12, 2019
- Reaction score
Ok, I would like some help in starting a new batch with my dark muscadine juice. I have all these quart jars that I need out of the way...lol. I will do 6 gallons. It has a lot of pulp in it, so I am going to strain at least some of it off. I am wanting it to be on the sweeter side and not overly dry. Any recommendations and ideas are welcome.