I've used Sparkaloid on serval wines with good sucess. For a one gallon batch I boil 1/2 tsp of sparkaloid in 1/2 cup of water for 5 minutes then mix it in while hot. Stir well and they have all cleared within a week.
I also have a beet wine bottled but never tasted it. I have another brewing now. My wife says I'm crazy for making wine out of beets and it will taste terrible. So my question is, have any of you made this wine before and how did it taste? Is it worth starting another batch from the beets I have in the freezer? It was a good year for beets.
I also have a beet wine bottled but never tasted it. I have another brewing now. My wife says I'm crazy for making wine out of beets and it will taste terrible. So my question is, have any of you made this wine before and how did it taste? Is it worth starting another batch from the beets I have in the freezer? It was a good year for beets.