pilotdentist
Junior
- Joined
- Feb 18, 2021
- Messages
- 14
- Reaction score
- 5
So I am trying a cranberry wine. Used 12 cans of frozen cranberry concentrate, water, 9.5 lbs granulated sugar, and red star premier cuvee yeast.
Temperature was 75 degs and SG 1.088
After a bit over 24 hours it is not fermenting. I added 2.5 tbsps of yeast nutrient. No activity still. Do I just need to give it more time to start? Did I pick a yeast that won’t do this sugar/cranberry mix? Did I pick the wrong cranberry mix or does this frozen one have something in it that stops fermentation?
let me know your thoughts. This is my first non-grape wine attempt.
Temperature was 75 degs and SG 1.088
After a bit over 24 hours it is not fermenting. I added 2.5 tbsps of yeast nutrient. No activity still. Do I just need to give it more time to start? Did I pick a yeast that won’t do this sugar/cranberry mix? Did I pick the wrong cranberry mix or does this frozen one have something in it that stops fermentation?
let me know your thoughts. This is my first non-grape wine attempt.