HammerOne
Tatterdemalion
- Joined
- Jun 25, 2010
- Messages
- 24
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I started a Bannana wine because the store where I shop sells what they call over ripe bannanas for .25lb I've never had bannana wine before and don't know what to expect. I didn't follow any recipes just threw in some of the generic stuff like any other fruit wine. It's out of the fermenter bucket and in a 6 gal carboy now. I was thinking of throwing in a vanilla bean. So I guess my Question is How do you think that that will taste? and if there isn't enough bannana flavor can I use a little imitation bannana extract?