User196221
Junior
- Joined
- Feb 5, 2011
- Messages
- 25
- Reaction score
- 0
somewhere I read that when back sweetening 4 oz. by weight of sugar will raise the SG by .010 per gallon. Is this correct?? Also was wondering what the SG should be for semi sweet wine and at what point SG does it become sweet wine? Thanks to all who post to this site......I have learn ton's in the six months I have been reading it.