- Feb 2, 2009
- Reaction score
Greetings from the prairie. I have an experiment going right now in a one gallon wide mouth jug. It is too wierd to admit its compisition right now. If it turns out well, I will share later. I am going to need to back sweeten it before it is all said and done. And sense this is all experimental I was wondering about using my hydrometer to regulate my level of sweetness. I know about what SG I like in a finished wine and this one will be quite sweet. I know everyone here just tells you to sweeten a small amount to taste and then do up the rest of the bulk. I was just wondering if anyone here has ever used hydro reading for thier finished product. It seems to me that my sweet tooth change during the day and from day to day. This way I could always guage more acurately without trusting an old changing tounge. What do you think?