Hello all, I'm hoping you can help me out with my Apple wine problem. I've been making my apple wine from cider. one gallon of cider to make one gallon of wine. The problem is that it taste like green apples. Is it supposed to taste like that? I sweetened with one cup of simple syurp but it doesn't help. Am I making hard cider instead of wine? abv is 11%. I made some with a cherry apple cider and it was a little better. Should I try blending with something? Thanks for any help any of you can provide.