misskimmie
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- Joined
- Aug 15, 2010
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I'm a new winemaker. I don't have pectic enzyme, and cant get more for a few days. In the mean while I have 3 gallons of wind fall apple juice in a bucket. I made juice last night (jack lalane juicer) and put in campden, malic acid and tannin. I thought I had pectic but I don't. I was going to pitch yeast today. Will it be ok without? Can I add pectic latter ? Heres what I did so far.
3 gal apple juice (from 37 lbs apples)
1 TBS acid blend
1 tsp tannin
3 campden tabs
3 gal apple juice (from 37 lbs apples)
1 TBS acid blend
1 tsp tannin
3 campden tabs