Fall is coming here in Minnesota so that means the apple orchards will be making cider in full force. I've seen a lot of posts about making apple wine and it sounds pretty good.
My question is: What's the difference between apple wine and apple cider wine? Does it matter if the cider is pasteurized or non-pasteurized?
Also, I'd like to try my hand at a hard cider, so do I need to gather any more equipment to make cider? I'm assuming I will need some bottles, and a capper ( I can get the capper attachment for my sweeeeet champagne floor corker)
My question is: What's the difference between apple wine and apple cider wine? Does it matter if the cider is pasteurized or non-pasteurized?
Also, I'd like to try my hand at a hard cider, so do I need to gather any more equipment to make cider? I'm assuming I will need some bottles, and a capper ( I can get the capper attachment for my sweeeeet champagne floor corker)