Hello, My name is Tomy, and I am a first time wine maker. I came to this forum seeking help and guidance, as the other forum I was at had over 170 hits but no help for my beginer questions. I am hopefull I will have better luck here
My 1st attempt is a Old Orchard frozen concentrate. Making a 1gallon batch I added 2 cups of sugar, water to a hydrometer reading of 1095, then activated Red Star Montrachet at 105f, added to the primary. Then I fitted a 3 piece airlock. This is the 3rd day and she is bubbling along nicely. Thanks for having me, this place looks like fun. Tomy
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