anyone have recipe for stuffed mushrooms

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CRABBED STUFFED MUSHROOMS[FONT=&quot]
[/FONT]

[FONT=&quot]INGREDIENTS:[/FONT]
[FONT=&quot]20 to 30 mushrooms[/FONT], I like to use baby portabellas
[FONT=&quot]3 oz. cream cheese[/FONT]
[FONT=&quot]1 tbls parmesan cheese[/FONT]
[FONT=&quot]1 can crabmeat, well drained[/FONT]
[FONT=&quot]¼ tsp garlic powder[/FONT]
[FONT=&quot]1 tbls seasoned bread crumbs[/FONT]
[FONT=&quot]1 cup onions, chopped[/FONT]
[FONT=&quot]2 ½ tbls margarine[/FONT]

[FONT=&quot]PREPARATION:[/FONT]
[FONT=&quot]Remove stems from mushrooms. Chop the stems and sauté them with the onion and margarine. Mix cream cheese, parmesan cheese, crabmeat, garlic powder, and bread crumbs. Add the sautéed stems to this mixture. Fill all the mushroom caps with the mixture. Sprinkle a little bread crumbs on the top of each one. Bake at 350 for 20 to 25 minutes.[/FONT]
 
thanks julie....I have tons of crab, and I like it..but i ground up 100 lbs of beef brisket, maybe i will sub the crabmeat for ground meat.
 
With the beef brisket use you fav BBQ sauce and chopped onions top with provolone. BBQ stuffed mushrooms they are awesome
 
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