JohnA
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- Joined
- Apr 12, 2007
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I have an itch to make some wine from the Catawba grapes I have growing out back. It is an arbor growing vineyard, mind you. And the quantity is light. In Homer Hardwick's book on home wine making (circa 1954), he calls the Catawba a superior grape. Fast forward to 2008, Catawba isn't much cared for. I know it can be used for bubbly, but I'd like a summer time white. Dry for sure, foxy is okay. I'm curious as to whether anyone round here has experience with this grape.