NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
- Messages
- 5,933
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Have an empty carboy and the primaries are free to be used.....did some inventory and looks like another Raspberry/Apple wine needed on the racks....my honey really likes that wine....actually he likes most all of them....This is a nice sipping/social wine...light and fruity.
Being as it's a grey/gloomy/drizzly day seemed a good day to juice up some raspberries and free up some freezer space...
~~~~~~~~~~RASPBERRY/APPLE~~~~~~~~~~~~~~
16# frozen Raspberries...[yeild 2+ gallons juice]
6 12oz cans frozen apple juice [any brand]
5 Campden Tablets
3 tsp. Acid Blend
3 tsp. Liquid Tannin
6 1/2# Sugar
Water to 5 gallons and S.G. about 1.085
Tomorrow:
3 tsp Pectic Enzyme
3 tsp.Yeast Energizer
5 tsp Yeast Nutrient
Lalvin EC 1118 Yeast
Have made this wine several times and try to keep some on the racks....
Being as it's a grey/gloomy/drizzly day seemed a good day to juice up some raspberries and free up some freezer space...
~~~~~~~~~~RASPBERRY/APPLE~~~~~~~~~~~~~~
16# frozen Raspberries...[yeild 2+ gallons juice]
6 12oz cans frozen apple juice [any brand]
5 Campden Tablets
3 tsp. Acid Blend
3 tsp. Liquid Tannin
6 1/2# Sugar
Water to 5 gallons and S.G. about 1.085
Tomorrow:
3 tsp Pectic Enzyme
3 tsp.Yeast Energizer
5 tsp Yeast Nutrient
Lalvin EC 1118 Yeast
Have made this wine several times and try to keep some on the racks....