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Y_Eastman

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My first gallon of homebrew (elderberry & blackberry wine) has just about finished fermenting. I'm very excited!
Now just 4 months to wait to drink it...
Patience...
 
My first gallon of homebrew (elderberry & blackberry wine) has just about finished fermenting. I'm very excited!
Now just 4 months to wait to drink it...
Patience...

welcome eastman! sounds like you're already practicing ur three p's
 
Welcome Y Eastman, love having members from all over the world, it just makes this site more versatile.
 
Hello and welcome! I would recommend a whole year before drinking. I've had wines that took even longer than that to come into their own.
 
Y Eastman, welcome to the forum. If you are familiar with making alcoholic Ginger beer would you check out my thread under beer making? I'm asking because I understand that England and Jamaica are the two remaining countries that still make the stuff. Thanks.
 

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