I've got an Eclipse Cab about to wrap up and move out of the primary. So, the next up is the Selection Amarone with skins. I chose this one after reading the thread from Steve (AllinOne) and Joeswine.
18 liters of juice
Grape pack (1.6 liters)
2 packets of RC212 yeast
Lots of oak
Chapitalization packs of dextrose
I'm planning to drop some raisins and maybe some tannin in the primary; maybe some extra oak for 3 months in the carboy; and another 6 months bulk aging. But, that's it.
Probably starting it next week.
18 liters of juice
Grape pack (1.6 liters)
2 packets of RC212 yeast
Lots of oak
Chapitalization packs of dextrose
I'm planning to drop some raisins and maybe some tannin in the primary; maybe some extra oak for 3 months in the carboy; and another 6 months bulk aging. But, that's it.
Probably starting it next week.
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