MM Meglioli LE Cabernet sel Veneto
Pitched the yeast per instructions exactly one week a go. Recorded SG at 1.092 and must temp about 73 degrees F. It took a full 2 days before there were any signs of fermentation and then when it did start it was slow/ not very active. Now at day 7 SG is at 1.03. Fermentation is very slow but still present.
This is an expensive kit and I don't want to loose it. Please give me ya'lls thoughts.
I just racked the Meglioli Saniovese Toscano and put it up for storage. It was my last kit and it had one the most active fermentations I have seen in a kit.
Thanks for the help.
James
Pitched the yeast per instructions exactly one week a go. Recorded SG at 1.092 and must temp about 73 degrees F. It took a full 2 days before there were any signs of fermentation and then when it did start it was slow/ not very active. Now at day 7 SG is at 1.03. Fermentation is very slow but still present.
This is an expensive kit and I don't want to loose it. Please give me ya'lls thoughts.
I just racked the Meglioli Saniovese Toscano and put it up for storage. It was my last kit and it had one the most active fermentations I have seen in a kit.
Thanks for the help.
James