Yes, Pepere is alive and well and STILL living in the land of Mary, Queen of Scotts. Been alot going on here and some of it not so nice. My best friends son (19) did the unthinkable and is no longer with us. Combine that with the incident yesterday a VT and it's like be kicked in the groin!
House isn't sold yet but, we have hope. Been living in WVA for part of the time and don't have internet service up there yet. I must spend time up there so I can get the place finished .......... just in case this place ever sells. Came home Sat. to find someone had lifted the for sale sign. Guess they don't want us to move
On the lighter side, yes, I'm still making wine. The Chard is bulk aging and woo hoo does it taste gooooooood. Pinot Grigio is a real hit around here, and the Chanti is just marvy now that it's going on 8 months. I've got to get started on the GA Riesling so it's ready for the summer or SWMBO will simply not forgive me. Whle my lilac wine is almost finished I'm not sure it's my cup of tea. I will bottle it any way and give it as gifts. It's going on a year since vinted and sure smells like lilacs ust not sure I care for it.
our cottage in Maine survived an incredible winter and spring and the ice hasn't left the banks yet. I suspect Frank is having a tough time getting to his sugar maples with all the weather up that way! We lost a huge oak in WVA and it took me three days to get it cut up. Still need to split it.
Okay, enough for now. Nice to be back among familiar faces!!
House isn't sold yet but, we have hope. Been living in WVA for part of the time and don't have internet service up there yet. I must spend time up there so I can get the place finished .......... just in case this place ever sells. Came home Sat. to find someone had lifted the for sale sign. Guess they don't want us to move
On the lighter side, yes, I'm still making wine. The Chard is bulk aging and woo hoo does it taste gooooooood. Pinot Grigio is a real hit around here, and the Chanti is just marvy now that it's going on 8 months. I've got to get started on the GA Riesling so it's ready for the summer or SWMBO will simply not forgive me. Whle my lilac wine is almost finished I'm not sure it's my cup of tea. I will bottle it any way and give it as gifts. It's going on a year since vinted and sure smells like lilacs ust not sure I care for it.
our cottage in Maine survived an incredible winter and spring and the ice hasn't left the banks yet. I suspect Frank is having a tough time getting to his sugar maples with all the weather up that way! We lost a huge oak in WVA and it took me three days to get it cut up. Still need to split it.
Okay, enough for now. Nice to be back among familiar faces!!
