I started a world vineyard Fr Cabinet Sauvignon a week or so ago. the inital temp was 74 degrees and the SG was 1.067. It was supposed to be around 1.075. I called the local dealer and he said not to worry. When I went to move it to the carboy, the SG was .994. The manufacturer told me not to worry, even though the SG is what it should be after the 2nd fermentation. Doing the math, it looks like the alcohol reading is around 9%, which is a little low. Assuming the SG won't be much different when the 2nd fermentation is finished (10 days), how do I raise the alcohol content to 12% or thereabouts?