Hi Everyone,
I have a batch of wine that's in the clearing stage right now, and I went to check on the wine, and found the airlock out of the bung, laying next to the carboy. I think it was like that for at least a day or two. Is this wine ruined? It is still a bit gassy, and I added k-meta recently. Thanks
I have a batch of wine that's in the clearing stage right now, and I went to check on the wine, and found the airlock out of the bung, laying next to the carboy. I think it was like that for at least a day or two. Is this wine ruined? It is still a bit gassy, and I added k-meta recently. Thanks