Hello all, first post and looking for some advice on my first kit I'm attempting. I am making a Vintners Reserve Chianti, and followed the instructions almost exactly. Primary went well, and my wine is now in my carboy and has a SG of .995 consistently. I was going to bottle last weekend after 2 weeks per instructions, as my wine was nice and clear, but thankfully tasted the wine and it still had CO2 and was fizzy. The instructions said to de-gas for only 2 minutes after adding stabilizers and fining, which I did, not realizing this was not nearly long enough. I then made what I now think is a mistake, and de-gassed again (using a wine whip), which took care of the CO2 issue, but I think I worked up all of the sediment and now my wine is cloudy again. I'm now concerned about the sediment, as it's been in the carboy almost 3 weeks, and my wine not clearing properly. Can you offer some advice for a rookie on what I should do? Do I just let it clear itself with time, and should I rack again off of the sediment? I only have 1 carboy and my primary fermentation bucket, and was worried about exposing the wine to too much oxygen, so I'm not really sure what to do. Thank you.