shanek17
Senior Member
- Joined
- Mar 7, 2012
- Messages
- 178
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i just called the company that made my wine kit and told them im having problems with degassing mg barolo red wine. iv degassed it for weeks and weeks af 76F with a drill degas whip and yet it still wont clear in a 60F basement. so she said well your going to have a gassy fizzy wine and that adding sorbate will help this. i told her i never heard that before but she insists that sorbate will work here. what do you all think?