Hi,
New here as you can tell. I have read about kits with raisins and adding Raisins as a way to give the wine more body.
I would like to add raisins to a less expensive kit to increase body. I have read that raisins also contain sulfites so my question is how do you prepare the raisins to be added to the must? Wash them? Soak Them? Anything else?
Thanks
Mike
New here as you can tell. I have read about kits with raisins and adding Raisins as a way to give the wine more body.
I would like to add raisins to a less expensive kit to increase body. I have read that raisins also contain sulfites so my question is how do you prepare the raisins to be added to the must? Wash them? Soak Them? Anything else?
Thanks
Mike