- Aug 18, 2018
- Reaction score
Can 100% juice (e.g., grape, cherry) be added to a cheap wine kit during primary fermentation to add flavour and compensate for expected loss due to racking? E.g., Add water to 22 litre mark (instead of 23), and add 2 litres of juice? Or, add even more juice and less water to fortify cheap kit? Front-ending the top-up process seems to make sense, but, who knows?